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If you’ve visited this site over the past few weeks, you may have noticed odd things. Like parts of the sidebar vanishing. Or giant 40-point typeface. Or broken code.

Like a caveman reverse-engineering a spaceship, I’ve been futzing around with the design of the site. I’m very pleased with the result. There are a few minor additions I’ll be making in the near future — including the cover art for Samuel Smedley, Connecticut Privateer, which is amazing — but any weirdness you may have experienced (I’m looking at you, Russian spambots!) should be at an end. Well, the technical weirdness anyway.

A huge thank-you goes to Jeremy Tolbert at Clockpunk Studios for the new title banner above. It’s difficult to find recommendations for good designers; whenever I ask my IT friends if they know anyone — naively believing that maybe, you know, the guy or girl in the next cube over does graphic work on the side — I receive such helpful advice as, “Try Craigslist.” Jeremy’s price was right and he worked unbelievably fast (a matter of hours) to deliver the product. He does whole WordPress themes in addition to his graphic design. Please consider him if you need a job done.

With the behind-the-scenes work complete, hopefully I may now devote more time to content. Meantime, give a shout if anything is still acting wonky on your end.

Photos

You know what this blog needs? More photos. Big honking ones.

I solo hiked Hadrian’s Wall in 2001. These are the Peel Crags after I traversed them, then turned around to photograph the route. That’s the wall on top.

Stonehenge, from my first trip to England in January 1991. Megaliths lend themselves to black and white.

Grand Canyon, summer 1992. Somewhere in Bright Angel Canyon. My brother and I hiked to the bottom and camped for a couple of nights. If you ever have the chance, go see the Grand Canyon and the Giza Pyramids for yourself. They are much, much bigger than any photo or movie can render.

Fly Swatting

For reasons near and dear, I enjoyed this narrative of a dad entering a standup-paddling race with his six-year-old:

As the starting horn blasts, we hang near the back of the pack to stay clear of the really gung-ho racers. But soon I realize most of these folks are pretty new to SUP. Like a cheetah in a herd of wildebeest, I’m off. My inner competitor is awakened.

I start stroking. And we start passing. I decide then and there I’m not going to let anyone pass us. Nobody.

“Shit. The guy with the kid just passed us,” I hear a pair of twenty-something guys laughing. “That’s not good.”

Others weren’t as chill about it. In particular, a fit brunette in her early 40s on a tricked-out SUP whines as we pass.

“That’s not fair. His kid is paddling too.”

She’s serious.

Oh really? I think to myself. Wanna borrow my 45 pounds of extra baggage?

I haven’t done any SUP racing (yet) but I can totally imagine this same scenario playing out in my life. The woman is healthy and wealthy and yet somehow believes she’s being disadvantaged.

Over the last few years I’ve been enrolling in fewer road races even though I’ve been running just as much or — especially in 2009, when I was training for the NYC Marathon — more so than ever. I think that as my running has become more internalized, more ingrained and inscribed — it’s not something I do, it’s something I can’t not do, if that makes any sense — I’ve begun to prize the solitude of it above all else. Just experiencing the mile I’m in is what I want. A few months back I blocked an account on Twitter — the feed of some big racing group — because its manic aphorisms were being retweeted into my timeline, stuff like, “If you didn’t come to win, go home,” and I was like, Oh fuck you. Block. I’ve encountered similar stuff in real life too, from people like the woman above to race officials — most often from race officials, in fact, who are usually school coaches too small-minded to divorce the act of running from competition. The only people who need to worry about winning are elites, and just because the majority of runners aren’t elites doesn’t mean we should cower at home in shame. You compete against yourself. That’s the beauty of running.

Last night Mrs. Kuhl and I watched Fight Club, which I hadn’t seen since its 1999 theatrical release. And just as before, I was enthralled by a film so existentialist it might as well beat you into the basement concrete with a copy of Existentialism and Human Emotions. Yet if you click over to Wikipedia and read the various critical interpretations of the movie, you’ll find nary a word about Sartre or Camus or inauthentic living. The closest you’ll find is a reference to Tyler Durden being a “Nietzschean Ubermensch” — which he is, although it’s clear the writer means it only in the physical sense of Brad Pitt’s six-pack.

Is there any of Nietzsche’s concepts so misunderstood as the Ubermensch? Maybe will-to-power. The Ubermensch has been distorted into a villain, into a Greek god, genetically sculpted yet callous to anything but his own wants. Whereas what Nietzsche intended was neither somatic nor carnal; rather the Ubermensch is that person who transcends the pettiness of others, who rises above social conformity to embrace his passions ideals, whether they’re running or paddling or veterinarian medicine or whatever. To exist and enjoy existence, like a father and son on a paddleboard, free of the moral judgments of those who desire to reduce you. “I see you wearied by poisonous flies,” spoke Zarathustra, “Before you they feel petty, and their baseness glows and smolders against you in invisible revenge… Flee, my friend, into your solitude and to where raw and bracing air flows. It is not your lot to be a swatter of flies.”

An Annual Analysis

2010 was the year I threw everything at the wall. As much as I enjoy writing for periodicals, there is a tedium that accompanies repetition and so this past year I determined to widen my focus scripturally. I finished and shopped a novel; wrote not one but four installments in an episodic series of fiction shorts I began in the mid-90s; became communications director for Keep Food Legal; and scored a deal for a nonfiction book.

The novel has elicited zero interest, although I did sell one of the short stories. The nonprofit position requires very little responsibility, which is why I’m the ideal candidate. And the book, a biography of a man who was arguably the most successful privateer during the American Revolution, is well underway. Samuel Smedley, Connecticut Privateer will appear on shelves this summer.

I was pleasantly surprised to see traffic here grow by more than 500 percent over 2009. Thank you — I appreciate your stopping by to visit my strange hodgepodge of local reporting, personal commentary, archaeology news, travel advice, and book reviews. Also, a big “Hallo!” to my Dutch readers, “Ni hao!” to the Chinese government (please don’t hack me), and “Pryvet!” to all of you Russian spambots. Happy new year.

Surviving Disney

Because you can drag your kids to only so many science museums and historical sites before they just want to plummet down a water slide, our family recently spent a week at Walt Disney World. My folks took me there twice as a child, yet I enjoy it so much more as a parent. There’s lots to do because — and this is something its detractors never seem to understand — Disney World is a giant playground. As an obsessive-compulsive, I also admire the verisimilitude of, say, a centuries-old facade fashioned from concrete and fiberglass; and logistically, WDW is much, much less taxing than taking children to a city like New York or Philadelphia or Boston. Enjoyable as those places are, I feel the tension easing from my shoulders more so in Orlando.

Nevertheless, Walt Disney World presents one dire peril that must be endured.

The food.

WDW is well-known for serving atrocious slop, particularly at the Magic Kingdom. Disney has responded by including more unfried foods (like wraps) to the menus of the counter-service eateries. And, perhaps to bump up the average, they’ve also added more fine-dining experiences to the parks, but these are useless unless you make reservations at least six or even twelve months ahead of time. Le Cellier may be terrific but I wouldn’t know — like a lot of people, I’ve never passed through its doors.

Having suffered on previous sojourns, this trip I blazed a bold strategy for eating, which, like Arne Saknussemm, I now share with anyone intrepid enough to follow us.

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